The Daily Meal: Someone is selling a moldy Twinkie on eBay. Year-old. Unpackaged. A significant test of Twinkie shelf-life! ? Glenn Collins
Food Republic: Microwave popcorn has apparently been with us so long that some people (sadly) don?t know of any other kind. How else to explain these step-by-step instructions for old-fashioned stovetop popping? ? Patrick Farrell
The Washington Post: Some chefs are trying to turn the homely Chesapeake Bay snakehead into a swan of a main course. ? Maria Newman
Poetry Foundation: ?The drink storms through these men,? Robin Robertson writes in a great poem about fishermen. ? Jeff Gordinier
Bloomberg Businessweek: The sad, cautionary tale of the 81 percent sales decline of the diet drink Slim-Fast over the last decade ? while the booming replacement-meal category has spiked 27 percent over the last four years. ? Glenn Collins
Esquire: As caffeine-and-alcohol combinations go, trust us, you can do much better than that tacky mash-up of Red Bull and vodka. Consider this: rye paired with sweet vermouth that?s been infused with Earl Grey tea. ? Jeff Gordinier
The Washington Post: Students at the University of Maryland who collect leftover dorm food to donate to Washington shelters have spread their work to other campuses. ? Maria Newman
Wild Fermentation: A bright red paste you can make by fermenting tomatoes, provided you don?t mind a little ?spidery-looking mold.? ? Jeff Gordinier
The Wall Street Journal: You are not alone, you Wi-Fi warriors at Starbucks. For many in rural communities, after the library and the computer lab close for the night, there is only one place to turn for Internet access: McDonald?s, which has 12,000 wireless-equipped locations in the United States. (Subscription required.) ? Glenn Collins
Boston Magazine: An exhaustive guide to finding the best Asian food in Boston. ? Jeff Gordinier
The New York Times: Mark Bittman makes the case for turning lawns into gardens. ? Maria Newman
LA Weekly: A mochi shop in downtown Los Angeles is, remarkably, 110 years old. ? Jeff Gordinier
Source: http://dinersjournal.blogs.nytimes.com/2013/01/30/what-were-reading-618/
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